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Nǎi Xiāng Oolong

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Oolong

Nǎi Xiāng Oolong

Nǎixiāng wūlóng

奶香乌龙

Nai Xiang Wulong — a delicate oolong with a creamy caramel aroma that opened the world of tea to millions of beginners.

$360 MXN · 100 g · approx.

Weight
100 g
Region
Taiwán
Caffeine
Medium

Nai Xiang Wulong, or Milky Oolong, is one of the most recognizable flavored teas with an expressive creamy caramel aroma and a soft taste. This name encompasses both the natural Taiwanese Jin Xuan with subtle natural creamy notes and mass-produced versions treated with food flavorings. Thanks to its sweetness and approachability, it became an ideal tea for beginners.

Single-origin tea in a 100 g tin. Read the full article in the encyclopedia.

The leaf, brewed

The aroma is dominated by creamy caramel and vanilla with floral nuances; the taste is soft, buttery, sweetish, with a long smooth aftertaste.

Brewing

A method, not a recipe.

Water temp
90°C
Ratio
5 g / 100 ml
Time
20–40 s
Infusions
5–7