Li Zhi Hong Cha is a flavoured red (black) tea from Guangdong province, where a rich malty base blends with the bright, honeyed-floral sweetness of natural lychee. Created in the 1950s using the famous Ying De Hong Cha as its base, it quickly became a signature of Southern China, enjoyed both hot and cold. Today, this aromatic tea remains a symbol of Cantonese hospitality and summer vibes.
Single-origin tea in a 100 g tin. Read the full article in the encyclopedia.