Jin Jun Mei (金骏眉) is a modern masterpiece of Chinese black tea, created in 2005 in the Tongmu Nature Reserve. Made exclusively from buds of small-leaf tea bushes, it yields a soft taste with notes of honey, lychee, and caramel. A symbol of Hong Cha revival in China and one of the most expensive black teas.
Single-origin tea in a 100 g tin. Read the full article in the encyclopedia.